BEBEK BENGIL RESTAURANT

Bebek Bengil Restaurant boasts a specialty menu offering Balis original crispy duck since 1990, as well as duck satays and smoked duck (which has to be ordered a day in advance) together with a host of other international and Indonesian selections. The first restaurant is located midway along Jalan Hanoman in the village of Padangtegal in Ubud, before the turn right that leads to the famous Ubud Monkey Forest Sanctuary. The restaurant is part of the Agung Raka group that is behind the Agung Raka Bungalows and the Agung Raka Fine Art Gallery, as well as another branch of the Bebek Bengil restaurant up Jalan Monkey Forest road.

Bebek Bengil Restaurant 1 (the first, original restaurant) features spacious dining settings with good daytime views provided by its lush crafted gardens and landscaping inspired by its natural rice field surroundings. The restaurant features wooden-based décor with raised platforms and optional dining spaces on two levels, as well as outdoor seating in its gardens. Innovative a la carte dishes include satay, fish and chips, and finger foods and ultimately the most popular crispy duck, which is steamed with a blend of Balinese spices and then quickly deep-fried at a high temperature for a very crispy result and delicious taste.

Also found on the menu at Bebek Bengil Restaurant are a range of western snacks and appetizers such as guacamole served with melinjo or paddy oat crackers, roasted tomato salad, organic green salad tossed with avocado and tomatoes, Ginger Rogers chicken salad with pineapple and cashews, fish and chips , French fries, grilled chicken sandwich with focaccia bread, and clubhouse sandwich. The Bebek Bengil Restaurant crispy duck main course highlight comes with a choice of sauteed potatoes and a side salad or steamed white or yellow (turmeric infused) rice and Indonesian vegetables.

​Chicken options come in the choice of ginger chicken, chicken Kiev, and chicken teriyaki. The inspiration of the diners name came when one tropical monsoon morning, as its construction was nearing completion : a flock of ducks from the adjacent rice field ran quacking into the establishment and across the floor and tables, leaving muddy footprints all over the premises. A second branch is just up the Jalan Monkey Forest called Bebek Bengil Restaurant 2. The latest addition to the restaurant brands line-up of restaurants is at The Bay Bali Nusa Dua, featuring a beachfront location in the premier destination.

This latest addition is a unique breakaway from its two first locations in the central highlands that is Ubud. Bebek Bengil Restaurant is often packed at any given day, although diners are used to just walking in and finding their own favorite available corner. Reservations are recommended, although the former is much more common practice.

Good to Know About Bebek Bengil Restaurant

The inspiration behind the restaurant’s name came when one tropical monsoon morning as its construction was nearing completion, a flock of ducks from the adjacent rice field ran quacking into the establishment and across the floor and tables, leaving muddy footprints all over the place. Just up Jalan Monkey Forest, Bebek Bengil 2 is an addition to the restaurant brand’s line-up – there have been various branch openings all over the island since, including one at The Bay Bali Nusa Dua, basically serving as a beachfront location in an upmarket tourism destination. The original Ubud restaurant still often gets packed on any given day, although regular diners are simply used to just walking in and finding their own favourite and available corner. Reservations are recommended, though, especially if you’re coming as a large group.

Bebek Bengil Restaurant History

​Opened in 1990, Bebek Bengil (Dirty Duck Diner) serves delicious food and provides great service in a friendly, comfortable and relaxed atmosphere. Many people are curious about this unique name "BebekBengil". The story began when we were building the restaurant. We thought carefully about having a good name for the restaurant. We received some suggestions, but none seemed just right. We wanted a Balinese name that translated well into English. One tropical monsoon morning, when the restaurant was almost finished (we had the concrete floor down, and the tables in) a flock of ducks from the rice fields across the road (...yes, there were rice fields all around us back then!) ran quacking and squawking into the restaurant and step on the floor and tables. They left their muddy, webbed footprints all over the place. They were our first guests - these "Dirty Ducks".​